The Ancient Wisdom of France: The Historical Origin of Laver

On the Atlantic coast of southern France, an ancient seaweed, the French Old Tree Claret, carries thousands of years of history and culture. It is not only a regular at the local table, but also an indispensable role in folklore. It is said that in the Middle Ages, fishermen often hung the collected laver on the mast of the ship to pray for a safe return, and this custom gradually evolved into today's harvest celebration.

Over time, people began to realize that this plant not only has medicinal value but also can add a lot of fun to daily life. Today, it can still be seen at many family gatherings, witnessing the changes in life and development and progress of generations of French people. It is precisely because of such a deep emotional bond that the old laver has been passed down to this day and continues to glow with new vitality.

Natural conditions give birth to high-quality ingredients

It is not easy to cultivate high quality old laver trees, all thanks to the mysterious and beautiful waters on the west coast of the Atlantic Ocean. It is warm and humid all year round, with plenty of sunshine, and the clear and mineral-rich seawater nourishes it, forming an ideal home most suitable for the survival of this kind of creatures. Especially when spring comes, the water temperature is moderate and the salinity is stable, which promotes the seedlings to grow until they are mature and harvested.

More importantly, this area is far from industrial pollution sources and maintains the integrity of the original ecosystem. There is no interference of pesticides and fertilizers, and it completely relies on the power of nature to self-regulate and update. Therefore, the output of the product is not only bright and attractive and delicate and flexible taste, by the majority of consumers love and support.

Rich nutritional value helps healthy life

In addition to its attractive appearance and wonderful taste, Laver also has remarkable nutritional advantages. Studies have shown that every 100 grams of fresh seaweed contains up to 1 mg of iodine, which is an important trace substance required to maintain the normal operation of the thyroid gland; it also contains a variety of mineral components such as calcium and iron, which helps strengthen bones. The structure prevents the occurrence of anemia symptoms. In addition, the dietary fiber contained in it can promote gastrointestinal peristalsis and relieve constipation; antioxidants can resist free radical damage and delay the aging process.

To sum up, regular consumption of an appropriate amount of laver can not only meet the needs of taste buds, but also inject a continuous source of energy into the body's health. Consider it a part of your daily diet! I believe you will get an unexpected wonderful experience.

Refined processing under traditional techniques

In order to ensure that the old tree seaweed received by each customer is of the highest quality, the producers always adhere to the traditional hand-picking method. Before the first ray of dawn in the morning illuminates the earth, experienced workers have already taken a boat to the designated place to start their busy work schedule. They skillfully select the appropriate plant parts to cut down, carefully avoid damaging other immature individuals in the surrounding area, and then quickly transport the collected raw materials back to the shore for further processing.

Next is the airing session. Fresh seaweed will be evenly spread on a special bamboo shelf to receive sunlight until the water evaporates. During the whole drying period, it needs to be turned over continuously to make it heat balanced, and finally form a thin, crisp and fragrant state for long-term storage and transportation. Finally, after strict screening to remove impurities, the bag is sealed and sent to the table of consumers around the world.

Magic Moments in the Kitchen: Creative Cooking Proposal

now that we have learned so much about laver, shouldn't we try to make it more integrated into our daily routine? in fact, it is very simple! For example, when making sushi, you can put a layer of soaked seaweed shreds in the middle, which not only adds layers but also improves the appearance; or it can be used to decorate the corners of the salad plate, making ordinary vegetables more colorful ...... Of course, if you want to pursue the ultimate, you can also try making a classic French soup-add a little dried seaweed and boil it for a moment to give off a rich aroma.