When we talk about food, we tend to focus on its taste and nutritional value. However, there is a kind of food that has attracted the attention of countless diners with its unique background story-this is the French old tree laver known as the "marine treasure.

laver, an old french tree, grows in the pure coastal waters of the atlantic ocean, where the water is clear and the tides are clear, providing a unique environment for laver to grow. Every spring, under the leadership of professionals to carry out manual picking operations, to ensure that each strain of seaweed is in the best mature state to be harvested. Then after a series of rigorous processing process packaging factory sales to the world market.

In addition to excellent flavor performance, this specialty from the west coast of flange is rich in mineral elements such as iodine, calcium, iron, zinc, selenium, vitamin B group, etc., which is very beneficial to the human body. In particular, the dietary fiber contained in it can promote gastrointestinal peristalsis and improve constipation; while high levels of protein can supplement physical strength and enhance immunity. Therefore, people who pursue light posture or pay attention to comprehensive maintenance can get corresponding benefits from eating it.

Then the question arises: How can we make good use of such a sharp tool in the process of home cooking? It's actually very simple! It can be sprinkled on the soup noodles to add a touch of fresh sweet taste, it can also be used as the outer wrapping material of sushi rolls, or it can be directly dried into crisps and enjoyed as small snacks... In short, just a little creativity is enough to make your otherwise bland three meals a day come alive.

next, I 'd like to introduce two particularly popular and easy-to-operate methods for your reference and study:

The first:

• -Prepare fresh vegetables and fruits and cut them into strips for later use.
• -spread a proper amount of laver, an old French tree, and then put on the ingredients just cut in turn.
• -Finally, gently roll it into a beautiful and healthy vegetarian salad roll ~

The second:

• -Cook a bowl of hot white rice to cool.
• -Then mix in a little sesame oil and chopped laver particles to mix well.
• -finally put it on the plate and serve it on the table, it is a Japanese-style rice ball with fragrant aroma that greatly increases appetite!

Of course, if any high-quality food wants to win long-term love, it must be inseparable from the recognition and support of consumers. Many internationally renowned chefs have highly praised it as an indispensable part of their restaurant's secret sauce recipe. Even some loyal fans said that since the discovery of this baby, the refrigerator at home has been full of goods almost every day for fear of missing any tasting opportunity.

if you also want to bring this fresh breath from the seaside of distant countries back to your dining table, please pay attention to the promotion information of major formal channels and seize the opportunity to place an order in time. After all, good things are always worth waiting for, aren't they?