Walking on the land where the ancient forest of France meets the sea, patches of green old laver grow quietly here. This unique variety of seaweed is famous for its special ecological environment. It not only absorbs the abundant nutrients of the ocean, but also bathes in the breath released by ancient trees on land. Each bunch of laver is picked by experienced collectors. This skill is passed down from generation to generation and bears people's admiration for natural gifts.

As the core component of a natural and healthy delicacy, the French Laver contains many valuable nutrients. Studies have shown that it is rich in minerals such as iodine, calcium and iron, which can help the body's metabolism balance; in addition, there are a variety of vitamins and powerful antioxidants, which help delay the aging process and enhance immunity. Whether it's to replenish your energy during a busy working day or to inject more vitality into your body, this gift from the deep blue waters will always meet your needs.

When you taste French Laver for the first time, you will be impressed by its subtle but evocative taste. This is a combination of salty and supple taste of ingredients, in the cooking process shows amazing adaptability. It can be blended into a light salad to bring a touch of freshness, it can also be added to a rich soup to add a deep charm, and it can even be sprinkled on top of a dessert to form an unexpected but harmonious and perfect combination.

In order to make it easy for everyone who loves life to enjoy authentic French flavor at home, we recommend a few simple, practical and creative old tree seaweed recipes. For example, fresh vegetables are cut into pieces and mixed with olive oil, and then lightly sprinkled with some crushed laver to make appetizing dishes. Or use its unique aroma to boil seafood soup, making it one of the choices to warm the heart and stomach in winter. What's more, you can boldly try to grind it into powder and incorporate it into a chocolate cake recipe to give the finished product a new sense of hierarchy-these ideas can make ordinary days glow.

At the same time, "protecting our planet" is always part of our mission. From the formulation of scientific and reasonable picking planning to ensure that the ecosystem is not destroyed, to the transportation link to minimize fossil fuel consumption and a series of measures are demonstrating the brand's persistent pursuit of green development. It is hoped that every product delivered to consumers in the future can witness the beautiful vision of symbiosis and co-prosperity between man and nature.

Looking back at the long river of history, French food culture is like a gorgeous picture slowly spreading out before our eyes. And behind many classic dishes, there is always a role like Laver silently supporting the entire frame structure. Whether it is the luxurious embellishment on the noble banquet table or the warm existence of ordinary people's daily meals, it records the unique taste memory of that era in the most simple way. Now when you pick up your chopsticks again and pick up a handful of crystal clear old laver and put it in your mouth to chew carefully, please don't forget that this is a greeting signal spanning thousands of years, waiting for you to interpret the story chapter contained in it...