The French old tree Laver, this precious seaweed carries a long history and profound cultural heritage. It is not only a delicious food, but also a precious heritage given by nature. Tracing its historical roots, we can see that this ancient plant has been recognized and used by local people for hundreds of years. Because it grows in the sea near the roots of specific old trees, it is named "Old Tree Laver" and occupies an important position in the local traditional diet.

As a highly respected local specialty, French Laver is not only a common delicacy on the family table, but also an indispensable part of various celebrations. When major festivals come, people will always prepare delicacies with laver as the main material to entertain guests, so as to express their respect and hospitality to guests.

The special geographical conditions of certain coastal areas in France have created this magical land, making it an ideal habitat for the old seaweed. There is crystal clear water, the right water temperature and plenty of sun exposure time. The ecosystem formed by the interaction of these superior natural environment elements provides an excellent growth space for Laver, thus ensuring that each leaf is full of rich aroma and rich taste.

Quality water is one of the decisive factors. The marine water here is clean and pollution-free, rich in minerals and other trace elements, which plays a vital role in promoting the cell division and proliferation of laver. In addition, at the turn of spring and summer, the warm and humid climate and the right amount of precipitation are also conducive to speeding up the process of photosynthesis, thereby increasing the overall crop yield and improving the quality level.

From ancient times to the present, generations of fishermen have mastered this set of traditional manual picking methods with accumulated experience and skills. At the beginning of each spring, when the first shoots emerge, they carefully pluck them off. After strict screening procedures to remove impurities, rinse several times in clear water until completely clean.

The next step is the drying process, which requires patience and enough time to ensure that the final product meets the expected standards. After drying, cut and pack according to certain specifications and save them for later use. In the whole process, every step needs the careful care of craftsmen, because they know that only in this way can we produce the best quality French laver, which can not live up to the trust and support of consumers.

Scientific research shows that French Laver is rich in a variety of essential vitamins and mineral elements, such as iodine, calcium, iron, etc., which are essential for maintaining normal physiological functions. Compared with other ordinary vegetables, it contains more comprehensive and balanced nutrients, and is easy to absorb and use, which can effectively supplement daily nutrients.

In addition to the above advantages, Laver also hides many bioactive substances, such as algin polysaccharide compounds with antioxidant effect can help delay the aging rate; mannitol helps to improve the balance of intestinal flora to prevent constipation and so on. Regular consumption of such foods will undoubtedly have a positive impact on physical health.

In order to let more people enjoy the wonderful taste bud tour brought by the French old tree laver, we hereby recommend several unique home version methods for you. The first is the classic French seafood soup, which can instantly improve the delicacy of the whole soup by adding a small amount of dried laver slices. Secondly, the raw form of Korean mixed rice sauce with fresh chopped rice is also coveted. Finally, there is a creative improved version of the stuffing in Japanese sushi rolls that cannot be missed! By constantly experimenting with new seasoning recipes and combinations of ingredients, you'll find that the original seemingly ordinary ingredients can change infinitely.

Worldwide.