Every bite of the delicacies coming from the blue sea contains the energy of nature.

Unique Flavors from the West Coast of Flange: The Story of Old Tree Laver

When we think of France, what comes to mind is the Eiffel Tower, the Champs Elysees and the romantic artistic atmosphere. But outside this land, there is a gift hidden in the depths of the ocean waiting for us to discover-that is the old French tree laver known as the "sea jade. Since ancient times, it has been loved by European coastal residents, and now it has become a healthy food sought after by global food lovers.

Select the essence of the deep sea in every ray of sunshine: reveal the secret of the source of raw materials

The real high quality laver can not be separated from the unique growth environment. At the confluence of cold and warm currents along the coast of northern France, the sea is clear and transparent, rich in minerals, and it is a pure land that has not been invaded by industrialization. The water temperature here is stable all the year round and the sunshine is moderate, which creates the old laver with thick and flexible leaves and rich aroma. Each piece grows in the natural wind and waves, and matures slowly over a long period of time, forming a unique mellow taste.

The pure sea away from industrial pollution gives it a source of life of superior quality.

The fresh taste of the tongue: sharing the full record of the tasting experience

soak a handful of dried laver in clear water and chew it gently. the smell mixed with light seafood flavor and plant fragrance will spread immediately, which makes you feel relaxed and happy as if you are at the seaside and blowing a cool breeze. Whether it's a refreshing opening with a vinaigrette as a prelude, or adding a sweet aftertaste to a thick soup, or wrapping it in a sushi roll to play the finishing touch-it always gives the dish a new life.

Rich in a variety of trace elements and vitamins: nutritional value analysis

In addition to the attractive taste, this gift from the deep sea also has extraordinary nutritional value. Scientific research has confirmed that it is rich in iodine and other essential mineral elements such as calcium, magnesium, zinc, etc., and is rich in B vitamins and soluble dietary fiber. Adhering to moderate intake can not only help maintain the normal operation of the thyroid gland, but also help improve blood circulation, reduce cholesterol content, and achieve the ideal effect of health care.

From home-cooked fry to high-end cuisine, you can show great adaptability.

Family Kitchen Varieties Cooking Master Ends: recommend of Practice Collection

Whatever your preferred style of cooking, this seaweed will fit perfectly into your menu. In the morning, a bowl of egg custard with chopped laver nourishes the body and mind. In the afternoon, try a Japanese miso laver soup to warm the stomach. At night, you can use it to decorate a barbecue feast to enhance your sense of hierarchy. More innovative recipes teach you how to mix it into fruit and vegetable juices or baked cakes to create surprising and novel flavor combinations.

purchase guide & save suggestion summary post: how to choose good goods to teach you some practical skills

When facing the wide variety of product choices on the shelf, please keep in mind a few key judgment criteria in order to select the truly high-quality good laver. First of all, the color should be dark green with luster rather than dark yellow. Secondly, the smell should be with a light ocean fresh without pungent strange gas; Finally, the touch texture should be soft and delicate without obvious hard impurities. Buy home should be sealed refrigerated storage to avoid moisture oxidation affect the shelf life, under normal circumstances within six months can maintain the best edible state.

scientific packaging design to help long-term preservation, at any time to open the pure French style tour.