Nature's Precious Gift

Every mouthful of Laver, an old French tree, seems to be a spiritual journey through the blue sea. This rare variety of laver mainly grows along the coast of Brittany, where the clear and cold waters and rich seabed resources give birth to this "treasure of the sea".

Thanks to the unique geographical location and natural environment, French Laver is not only beautiful in appearance and rich in color, but also rich in minerals and vitamins. It is a rare natural food.

The secret from the waves to the dining table

Harvesting a good portion of old French laver is not easy. The traditional manual picking method requires experienced fishermen to accurately grasp the seasonal changes and tidal patterns to ensure that each piece of seaweed is collected at the most suitable time.

Then it enters the meticulous manual processing link. The whole process does not use chemical additives, and completely retains the original delicious taste of laver. For better storage, it is recommended to place it in a dry and cool place and minimize the exposure time.

dark blue Pocahontas on tip of tongue

Anyone who has tasted the old French tree laver is impressed by its complex taste hierarchy. At the beginning of the entrance, it was slightly salty, followed by a faint sweetness and sweetness, leaving a long aftertaste.

For cooking enthusiasts, try sprinkling it on salads to add flavor, or use it to boil a thick soup to add freshness and color. In addition, Japanese cuisine rolled with sushi rice is also a classic way to eat.

More than taste, more healthy power

Studies have shown that French laver is rich in iodine and other essential trace elements, which help to regulate thyroid function, enhance immunity and improve metabolism.

However, it is worth noting that although the nutritional value is quite high, it is not suitable for excessive intake. The daily recommend dosage for adults is about two grams to meet daily needs.

Let Tradition Go to the World

In recent years, with the acceleration of globalization, more and more overseas consumers have begun to pay attention to this green treasure from the far west coast of France. Despite the growing market demand, in the face of the temptation of industrial production, local producers have always adhered to the concept of sustainable development handed down by their ancestors.

They believe that only by respecting nature can they truly create lasting value. Therefore, let's join this cultural feast on inheritance and innovation today!